🍷 Bold, Rustic, and Just Right for Fall: Meet Our Texas Tempranillo
Fall in Texas brings cooler breezes, golden leaves, and the perfect excuse to open a bold bottle of red. And there’s no better wine to toast the season than our Texas Tempranillo—a rustic, food-friendly red that’s as lively and grounded as the Lone Star State itself. October is Texas Wine Month, a time to raise a glass to local vineyards, small-town tasting rooms, and handcrafted wines made with heart. Whether you’re new to Tempranillo or already a fan of its earthy elegance, this wine is the ultimate fall companion—perfect for bonfires, Sunday dinners, and cozy nights with friends.
🍇 Texas Tempranillo: A Taste of Rustic Elegance
If you’re not yet familiar with Texas Tempranillo, now’s your moment. This red wine is known for being medium-bodied with earthy, savory character, accented by notes of oak, spice, and subtle fruit. It’s the kind of wine that tells a story with every sip—bold, but never overpowering. Rustic, but undeniably refined. Homestead Winery’s Texas Tempranillo brings out the best of the grape. It’s smooth and drinkable, but structured enough to pair with hearty fall dishes. Let it breathe, serve it slightly below room temperature, and watch it evolve beautifully in your glass. You’ll notice: aromas of leather, dried herbs, and black cherry, flavors of roasted plum, cedar, and baking spice, and a dry, elegant finish that lingers just long enough.
🍽️ Perfect Pairings for Texas Tempranillo
This wine was made for fall flavors—especially anything cooked low and slow or kissed by flame. It shines alongside smoky meats, bold spices, and savory vegetables, making it an easy addition to any autumn menu.
🌶️ Texas Chili
A warm bowl of spicy, meaty chili calls for a wine that can hold its own. The savory depth of Tempranillo pairs perfectly with rich beef and chili spices—especially if there’s a little smoke or cumin in the mix.
🥩 Grilled Ribeye or Skirt Steak
Bring on the grill marks! The bold tannins and oakiness of Tempranillo balance beautifully with seared meat and charred fat. Add a chimichurri drizzle for a Spanish-Texan mashup that sings.
🥕 Roasted Root Vegetables
Don’t forget the vegetarians at the table—Tempranillo is stellar with roasted carrots, beets, sweet potatoes, and parsnips. Add olive oil, rosemary, and sea salt and you’ve got a pairing worth repeating.
🧀 Manchego Cheese
A classic Spanish cheese for a classic Spanish grape. The buttery, nutty notes of manchego enhance the subtle fruit and spice in the wine. Serve it with quince paste or fig jam for a simple, satisfying snack board.
🍷 Wine 101: What Is Tempranillo—and Why Does It Thrive in Texas?
Tempranillo is Spain’s signature red grape, best known for its role in the wines of Rioja and Ribera del Duero. The name comes from the Spanish word temprano, meaning “early,” because the grape tends to ripen earlier than most others. But here’s the magic: Tempranillo doesn’t just grow well in Spain—it also thrives in Texas. Why? It all comes down to climate and terroir. The grape loves warm days and cool nights, dry, sunny conditions, and calcareous or sandy soils. That’s a pretty great match for many regions across the Lone Star State, especially the Texas High Plains and Hill Country. In fact, Tempranillo is quickly becoming one of the flagship red wines of Texas, and for good reason. It’s hearty, adaptable, and full of flavor—just like the people who make it.
🍂 Fall Moments That Call for Tempranillo
There are wines you sip in the background—and then there’s wine that becomes part of the experience. Texas Tempranillo is the latter. It brings warmth, structure, and a little rustic charm to whatever you’re doing this fall.
🔥 Around the Bonfire
Gather your friends, cue the acoustic playlist, and break out the flannel blankets. A glass of Tempranillo pairs perfectly with crackling logs and starlit skies.
🎡 At a Fall Festival
Pack a bottle for your tailgate or bring it to a weekend market. It’s an easygoing red that’s classy enough for the adults but casual enough for BBQ in a paper boat.
🍲 With Sunday Dinner
Whether it’s roast chicken, stew, or a spicy casserole, Tempranillo adds a touch of something special. It’s the “grown-up” glass of wine that still feels relaxed.
🎁 As a Host Gift
Heading to a friend’s house? Bring a bottle of Tempranillo and a wedge of manchego. It’s thoughtful, unique, and always appreciated.
🛒 Celebrate Texas Wine Month with Us
This October, we’re celebrating everything we love about Texas wine: local vineyards, passionate winemakers, and the bold, rustic flavors that define our region. Our Texas Tempranillo is a perfect example of what happens when great grapes meet great terroir—and we can’t wait for you to taste it. Whether you’re visiting the tasting room or ordering online, make sure this fall includes at least one bottle (but let’s be honest, probably more than one).
👉 Click here to buy a bottle of Texas Tempranillo or stop by the winery to toast Texas Wine Month in person. We’ll save you a seat—and maybe a slice of manchego too.
